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Standards [CURRENT]

DIN EN ISO 8751

Spring-type straight pins - Coiled, light duty (ISO 8751:2007); German version EN ISO 8751:2007
Edition 2007-07

Standards [CURRENT]

DIN EN 14123

Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
Edition 2008-03

Standards [CURRENT]

DIN EN 15197

Wood-based panels - Flaxboards - Specifications; German version EN 15197:2007
Edition 2007-05

Standards [CURRENT]

DIN ISO 3538

Road vehicles - Safety glazing materials - Test methods for optical properties (ISO 3538:1997)
Edition 2003-07

Standards [CURRENT]

DIN EN 1557

Surface active agents - Colorimetric characterization of optically clear coloured liquids (products) as X, Y, Z tristimulus values in transmission; German version EN 1557:1996
Edition 1997-03

Standards [CURRENT]

DIN EN 16196

Fertilizers - Manganimetric determination of extracted calcium following precipitation in the form of oxalate; German version EN 16196:2012
Edition 2013-01

Standards [CURRENT]

DIN EN 14108

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
Edition 2015-06

Standards [CURRENT]

DIN ISO 3972

Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
Edition 2013-12

Standards [CURRENT]

DIN EN 10351

Chemical analysis of ferrous materials - Inductively coupled plasma optical emission spectrometric analysis of unalloyed and low alloyed steels - Determination of Mn, P, Cu, Ni, Cr, Mo, V, Co, Al (total) and Sn [Routine method]; German version EN 10351:2011
Edition 2011-05

Standards [CURRENT]

DIN 10482-2

Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition 2006-10

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