Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German version EN 17444:2021
Edition 2021-04

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D₃) or ergocalciferol (D₂); German version EN 12821:2009
Edition 2009-08

Optical atomic spectral analysis - Principles and definitions
Edition 2013-11

Ergonomics of human-system interaction - Part 400: Principles and requirements for physical input devices (ISO 9241-400:2007); German version EN ISO 9241-400:2007
Edition 2007-05

Solid recovered fuels - Method for the determination of the content of major elements (Al, Ca, Fe, K, Mg, Na, P, Si, Ti); German version EN 15410:2011
Edition 2011-11

Chemicals used for treatment of water intended for human consumption - Chemicals for emergency use - Trichloroisocyanuric acid; German version EN 12933:2015
Edition 2015-05

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023
Edition 2024-05

Plastics - Determination of ash - Part 1: General methods (ISO 3451-1:2019); German version EN ISO 3451-1:2019
Edition 2019-05

Road marking materials - Drop on materials - Glass beads, antiskid aggregates and mixtures of the two; German version EN 1423:2012 + AC:2013
Edition 2013-03

Petroleum products - Determination of additive and wear elements in greases - Analysis by wavelength dispersive X-ray fluorescence spectrometry
Edition 2013-03