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DIN EN 14176
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
Edition
2017-03
DIN ISO 8728
Ships and marine technology - Marine gyro-compasses (ISO 8728:2014)
Edition
2017-05
DIN EN 1657
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 1657:2016
Edition
2016-11
DIN EN 13584
Products and systems for the protection and repair of concrete structures - Test methods - Determination of creep in compression for repair products; German version EN 13584:2003
Edition
2003-11
DIN EN 13765
Thermoplastic multi-layer (non-vulcanized) hoses and hose assemblies for the transfer of hydrocarbons, solvents and chemicals - Specification; German version EN 13765:2018
Edition
2018-08
DIN EN 15835
Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
Edition
2010-05
DIN EN 15604
Fertilizers - Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen; German version EN 15604:2009
Edition
2009-06
DIN 10479-2
Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Edition
2001-11
DIN EN 13623
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1); German version EN 13623:2020
Edition
2020-12
DIN EN 17266
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
Edition
2020-03