Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
Edition 2017-03

Ships and marine technology - Marine gyro-compasses (ISO 8728:2014)
Edition 2017-05

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 1657:2016
Edition 2016-11

Products and systems for the protection and repair of concrete structures - Test methods - Determination of creep in compression for repair products; German version EN 13584:2003
Edition 2003-11

Thermoplastic multi-layer (non-vulcanized) hoses and hose assemblies for the transfer of hydrocarbons, solvents and chemicals - Specification; German version EN 13765:2018
Edition 2018-08

Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
Edition 2010-05

Fertilizers - Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen; German version EN 15604:2009
Edition 2009-06

Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Edition 2001-11

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1); German version EN 13623:2020
Edition 2020-12

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
Edition 2020-03