Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
Edition 2004-03

Fertilizers - Determination of the sodium extracted by flame-emission spectrometry; German version EN 16199:2012
Edition 2013-01

Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
Edition 2006-06

Ambient air - Measurement of the mass of particulate matter on a filter medium - Beta-ray absorption method (ISO 10473:2000)
Edition 2002-08

Water quality - Determination of organochlorine pesticides (OCP) in whole water samples - Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography-mass spectrometry (GC-MS); German version EN 16693:2015
Edition 2015-12

Water quality - Determination of highly volatile halogenated hydrocarbons - Gas-chromatographic methods (ISO 10301:1997); German version EN ISO 10301:1997
Edition 1997-08

Functional pigments and extenders for special application - Part 3: Fumed silica for silicone rubber application (ISO 18473-3:2018); German version EN ISO 18473-3:2019
Edition 2019-12

Footwear - Critical substances potentially present in footwear and footwear components - Test method to quantitatively determine dimethylformamide in footwear materials (ISO 16189:2021); German version EN ISO 16189:2021
Edition 2022-03

Resilient, textile and laminate floor coverings - Test method for volatile organic compound (VOC) emissions (ISO 10580:2010); German version EN ISO 10580:2012
Edition 2012-04

Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
Edition 2005-02