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Standards [CURRENT]

DIN EN 16772

Water quality - Guidance on methods for sampling invertebrates in the hyporheic zone of rivers; German version EN 16772:2016
Edition 2016-11

Standards [CURRENT]

DIN EN ISO 11987

Ophthalmic optics - Contact lenses - Determination of shelf-life (ISO 11987:2012); German version EN ISO 11987:2012
Edition 2012-11

Standards [CURRENT]

DIN EN 16192

Characterization of waste - Analysis of eluates; German version EN 16192:2011
Edition 2012-02

Standards [CURRENT]

DIN EN 16214-3

Sustainability criteria for the production of biofuels and bioliquids for energy applications - Principles, criteria, indicators and verifiers - Part 3: Biodiversity and environmental aspects related to nature protection purposes; German version EN 16214-3:2012+A1:2017
Edition 2017-10

Standards [CURRENT]

DIN EN 15460

Water quality - Guidance standard for the surveying of macrophytes in lakes; German version EN 15460:2007
Edition 2008-01

Standards [CURRENT]

DIN EN ISO 13365-1

Leather - Chemical determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography - Part 1: Acetonitrile extraction method (ISO 13365-1:2020); German version EN ISO 13365-1:2020
Edition 2020-12

Standards [CURRENT]

DIN EN ISO 13365-2

Leather - Chemical determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography - Part 2: Artificial perspiration extraction method (ISO 13365-2:2020); German version EN ISO 13365-2:2020
Edition 2020-12

Standards [CURRENT]

DIN EN 16039

Water quality - Guidance standard on assessing the hydromorphological features of lakes; German version EN 16039:2011
Edition 2011-12

Standards [CURRENT]

DIN EN ISO 13212

Ophthalmic optics - Contact lens care products - Guidelines for determination of shelf-life (ISO 13212:2014); German version EN ISO 13212:2014
Edition 2014-12

Standards [CURRENT]

DIN EN ISO 8442-5

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004
Edition 2005-04

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