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PD CEN/TR 15645-2
Paper and board intended to come into contact with foodstuffs. Calibration of the off flavour test. Fatty food
Edition
2008-02-29
BS EN 1622
Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
Edition
2006-09-29
BS ISO 13302
Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging
Edition
2003-08-21
EUEmpf 2023/965
Commission Recommendation (EU) 2023/965 of 12 May 2023 on the methodology for the monitoring of food additive and food flavouring intake
Edition
2023-05-12
BS 6920-2.2.2+A1
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Odour and flavour of water. Method of testing odours and flavours imparted to water by hoses and composite pipes and tubes
Edition
2000-05-15
BS EN 1420
Influence of organic materials on water intended for human consumption. Determination of odour and flavor assessment of water in piping systems
Edition
2016-02-29
ASTM E 2892
Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water
Edition
2021
BS 6920-2.2.1+A3
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Methods of test - Odour and flavour of water - General method of test
Edition
2000-05-15
BS 6920-2.2.3+A2
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
Edition
2000-05-15
EUV 2019/1177
Commission Implementing Regulation (EU) 2019/1177 of 10 July 2019 amending Regulation (EU) No 142/2011 as regards imports of gelatine, flavouring innards and rendered fats
Edition
2019-07-10
