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DIN EN 1568-4
Fire extinguishing media - Foam concentrates - Part 4: Specification for low expansion foam concentrates for surface application to water-miscible liquids; German version EN 1568-4:2018
Edition
2018-05
DIN EN 1568-3
Fire extinguishing media - Foam concentrates - Part 3: Specification for low expansion foam concentrates for surface application to water-immiscible liquids; German version EN 1568-3:2018
Edition
2018-05
DIN EN 12457-3
Characterization of waste - Leaching - Compliance test for leaching of granular waste materials and sludges - Part 3: Two stage batch test at a liquid to solid ratio of 2 l/kg and 8 l/kg for materials with high solid content with particle size below 4 mm (without or with size reduction); German version EN 12457-3:2002
Edition
2021-03
DIN EN ISO 6427
Plastics - Determination of matter extractable by organic solvents (conventional methods) (ISO 6427:2013); German version EN ISO 6427:2014
Edition
2014-08
DIN EN ISO 10707
Water quality - Evaluation in an aqueous medium of the "ultimate" aerobic biodegradability of organic compounds - Method by analysis of biochemical oxygen demand (closed bottle test) (ISO 10707:1994); German version EN ISO 10707:1997
Edition
1998-03
DIN 51777
Petroleum products - Determination of water content using titration according to Karl Fischer
Edition
2020-04
DIN EN 16370
Chemicals used for treatment of water intended for human consumption - Sodium chloride for on site electrochlorination using membrane cells; German version EN 16370:2022
Edition
2022-12
DIN EN 2564
Aerospace series - Carbon fibre laminates - Determination of the fibre, resin and void contents; German and English version EN 2564:2018
Edition
2019-08
DIN EN 2559
Aerospace series - Carbon, glass and aramid fibre preimpregnates - Determination of the resin and fibre content and the mass of fibre per unit area; German and English version EN 2559:2022 + A1:2024
Edition
2024-09
DIN EN ISO 6887-5
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020
Edition
2020-08