Pulps - Laboratory sheets - Determination of physical properties (ISO 5270:2022); German version EN ISO 5270:2022
Edition 2022-12

Leather - Physical test methods - Determination of water resistance of heavy leathers (ISO 5404:2011); German version EN ISO 5404:2011
Edition 2012-03

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020); German and English version prEN ISO 5530-1:2020
Edition 2020-06

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014
Edition 2015-03

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020
Edition 2020-06

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version EN ISO 5530-2:2014
Edition 2015-03

Thermal performance of buildings and building components - Physical quantities and definitions (ISO 7345:2018); German version EN ISO 7345:2018
Edition 2018-07

Ergonomics of the thermal environment - Instruments for measuring and monitoring physical quantities (ISO/DIS 7726:2023); German and English version prEN ISO 7726:2023
Edition 2023-08

Ergonomics of the thermal environment - Instruments for measuring physical quantities (ISO 7726:1998); German version EN ISO 7726:2001
Edition 2021-03

Ergonomics of human-system interaction - Part 400: Principles and requirements for physical input devices (ISO 9241-400:2007); German version EN ISO 9241-400:2007
Edition 2007-05