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Gesundheitliche Beurteilung von Materialien und Gegenständen für den Lebensmittelkontakt im Rahmen des Lebensmittel- und Futtermittelgesetzbuches; LI. Temperaturbeständige Beschichtungssysteme aus Polymeren für Brat-, Koch- und Backgeräte; 215. Mitteilung; Änderung (Stand: 2013-06-01)
Edition
2013-06
EUV 2018/97
Commission Regulation (EU) 2018/97 of 22 January 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares
Edition
2018-01-22
EUV 298/2014
Commission Regulation (EU) No 298/2014 of 21 March 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Magnesium dihydrogen diphosphate for use as raising agent and acidity regulator
Edition
2014-03-21
EUV 1084/2014
Commission Regulation (EU) No 1084/2014 of 15 October 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raising agent and acidity regulator in prepared yeast based doughs
Edition
2014-10-15
DIN 30762
Prefabricated sanitation systems without connection to water supply and sewage system - Requirements and product features
Edition
2022-06
DIN 18866
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
Edition
2022-10
DIN ISO 9657
Pliers and nippers for electronics - General technical requirements (ISO 9657:2004)
Edition
2006-09
DIN EN 18037
Guidelines on a sectoral cybersecurity assessment; German and English version prEN 18037:2023
Edition
2023-12
DIN 3360-12
Domestic cooking appliances burning gas - Part 12: Fitness for purpose
Edition
2009-10
DIN 18851
Equipment for commercial kitchens - Ranges - Requirements and testing
Edition
2021-04
