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DIN EN 17387
Chemical disinfectants and antiseptics - Quantitative test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants in the medical area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 17387:2021
Edition
2021-10
DIN EN 14563
Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of mycobactericidal or tuberculocidal activity of chemical disinfectants used for instruments in the medical area - Test method and requirements (phase 2, step 2); German version EN 14563:2008
Edition
2009-02
DIN EN 1040
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1); German version EN 1040:2005
Edition
2006-03
DIN EN 13697
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2023
Edition
2024-01
DIN EN ISO 9167
Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019); German version EN ISO 9167:2019
Edition
2020-03
DIN EN ISO 7218
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
Edition
2014-09
DIN EN ISO 22612
Clothing for protection against infectious agents - Test method for resistance to dry microbial penetration (ISO 22612:2005); German version EN ISO 22612:2005
Edition
2005-05
DIN EN 13704
Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 13704:2018
Edition
2018-09
DIN 38407-27
German standard methods for the examination of water, waste water and sludge - Jointly determinable substances (group F) - Part 27: Determination of selected phenols in groundwater and leachate, aqueous eluates and percolates (F 27)
Edition
2012-10
DIN EN 16437
Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in veterinary area on porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 16437:2014+A1:2019
Edition
2019-12