Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022); German and English version prEN ISO 22174:2022
Edition 2022-11

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 3: Isolated DNA (ISO 20166-3:2018); German version EN ISO 20166-3:2019
Edition 2019-04

Advanced technical ceramics - Terms, definitions and abbreviations; Trilingual version EN 14232:2009
Edition 2010-02

Water quality - Guidance for assessing the efficiency and related metrics of fish passage solutions using telemetry; German version EN 17233:2021
Edition 2021-11

Value Management; German version EN 12973:2020
Edition 2020-05

Workplace exposure - Terminology; German version EN 1540:2021
Edition 2022-02

Bio-based products - Bio-based carbon content - Determination of the bio-based carbon content using the radiocarbon method; German version EN 16640:2017
Edition 2017-08

Devices for in situ generation of biocides - Chlorine dioxide generated from sodium chlorite by acidification or oxidation; German and English version prEN 18087:2024
Edition 2024-07

Soil quality - Conceptual site models for potentially contaminated sites (ISO 21365:2019); German version EN ISO 21365:2020
Edition 2021-02

Fugitive and diffuse emissions of common concern to industry sectors - Standard method to determine diffuse emissions of volatile organic compounds into the atmosphere; German version EN 17628:2022
Edition 2022-06