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Standards [CURRENT]

DIN 38409-7

German standard methods for the examination of water, waste water and sludge - Parameters characterizing effects and substances (group H) - Part 7: Determination of acid and base-neutralizing capacities (H 7)
Edition 2005-12

Standards [CURRENT]

DIN 38405-32

German standard methods for the examination of water, waste water and sludge - Anions (group D) - Part 32: Determination of antimony by atomic absorption spectrometry (D 32)
Edition 2000-05

Standards [CURRENT]

DIN 38414-23

German standard methods for the examination of water, waste water and sludge - Sludge and sediments (group S) - Part 23: Determination of 15 polycyclic aromatic hydrocarbons (PAH) by high performance liquid chromatography (HPLC) and fluorescence detection (S 23)
Edition 2002-02

Standards [CURRENT]

DIN 38415-3

German standard methods for the examination of water, waste water and sludge - Sub-animal testing (group T) - Part 3: Determination of the genotype potential of water and waste water components with the umu-test (T 3)
Edition 1996-12

Standards [CURRENT]

DIN EN 370

Wood preservatives - Determination of eradicant efficacy in preventing emergence of Anobium punctatum (De Geer); German version EN 370:2023
Edition 2024-04

Standards [CURRENT]

DIN EN 17007

Maintenance process and associated indicators; German version EN 17007:2017
Edition 2017-12

Standards [CURRENT]

DIN EN 973

Chemicals used for treatment of water intended for human consumption - Sodium chloride for regeneration of ion exchangers; German version EN 973:2009
Edition 2009-12

Standards [CURRENT]

DIN EN ISO 5530-2

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version EN ISO 5530-2:2014
Edition 2015-03

Standards [CURRENT]

DIN EN 1034-1

Safety of machinery - Safety requirements for the design and construction of paper making and finishing machines - Part 1: Common requirements; German version EN 1034-1:2021
Edition 2021-08

Standards [CURRENT]

DIN EN ISO 5530-1

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014
Edition 2015-03

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