Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
Edition 2011-05

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing
Edition 2018-10

Carbide tips for drills - Point angle 115° for heavy loading
Edition 2020-04

Shell boilers - Part 2: Materials for pressure parts of boilers and accessories; German version EN 12953-2:2012, Corrigendum to DIN EN 12953-2:2012-05
Edition 2014-10

Morse taper shank twist drills, oversize shank
Edition 2006-11

T-head bolts with large head
Edition 2024-05

Power transformers - Additional European requirements - Part 3-4: Large power transformer - Special tests for corrugated tank and radiators; German version EN 50708-3-4:2022
Edition 2023-08

Balance staffs for clocks; pointed staffs
Edition 1977-11

Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker
Edition 2016-09

Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers
Edition 2016-09