Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004); German version EN ISO 14673-3:2004
Edition 2004-05

Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003
Edition 2003-12

Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
Edition 2004-11

Preparation of steel substrates before application of paints and related products - Test methods for metallic blast-cleaning abrasives - Part 6: Determination of foreign matter (ISO 11125-6:2018); German version EN ISO 11125-6:2018
Edition 2018-12

Metallic powders - Determination of acid-insoluble content in iron, copper, tin and bronze powders (ISO 4496:2017); German version EN ISO 4496:2017
Edition 2017-11

Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
Edition 2016-10

Leather - Chemical tests - Determination of chromium(VI) and the reductive potential for chromium tanning agents (ISO 19071:2016); German version EN ISO 19071:2016
Edition 2016-07

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005); German version EN ISO 22174:2005
Edition 2005-05

Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
Edition 2006-11

Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
Edition 2002-07