Cereals and cereal products - Determination of moisture content - Reference method
Edition 2009-11

Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
Edition 2008-05

Acoustics - Measurement of room acoustic parameters - Part 2: Reverberation time in ordinary rooms
Edition 2008-06

Ophthalmic optics and instruments - Reporting aberrations of the human eye
Edition 2008-07

Hygrothermal performance of building materials and products - Determination of water-vapour transmission properties - Box method
Edition 2007-07

Sensory analysis - Methodology - Paired comparison test
Edition 2005-11

Leather - Chemical tests - Determination of volatile matter
Edition 2005-11

Milk and milk powder - Determination of aflatoxin M₁ content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Edition 2005-05

Sampling procedures for inspection by attributes - Part 3: Skip-lot sampling procedures
Edition 2005-05

Operating forces - Test method - Doors
Edition 2005-10