Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Edition 2019-06

Chromium(VI) free passivation of non-ferrous metals - Part 1: Zinc die-casting
Edition 2015-12

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
Edition 2009-06

Electrolyte for vented nickel-cadmium cells (IEC 60993:1989); German version EN 60993:2002
Edition 2003-04

Glass - Hydrolytic resistance of glass grains at 121 °C - Method of test and classification (ISO 720:2020)
Edition 2021-12

Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
Edition 2015-03

Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
Edition 2018-02

Primary-coolant clean-up system in nuclear power plants with light water reactors
Edition 2023-03

Respiratory equipment - Self-contained re-breathing diving apparatus; German version EN 14143:2013
Edition 2013-10

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
Edition 2013-08