Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021); German version EN ISO 21187:2021
Edition 2021-06

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 3: Isolated DNA (ISO 20184-3:2021); German version EN ISO 20184-3:2021
Edition 2021-11

Plastics - Acquisition and presentation of comparable multipoint data - Part 3: Environmental influences on properties (ISO 11403-3:2021); German version EN ISO 11403-3:2021
Edition 2021-09

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021); German version EN ISO 18363-4:2021
Edition 2021-11

Vacuum technology - Standard methods for measuring vacuum-pump performance - Part 1: General description (ISO 21360-1:2012)
Edition 2016-09

Space project management - Part 80: Risk management; German version EN 16601-80:2014
Edition 2014-12

Space project management - Part 10: Project planning and implementation; German version EN 16601-10:2015
Edition 2015-05

Industrial communication networks - Profiles - Part 3-1: Functional safety fieldbuses - Additional specifications for CPF 1 (IEC 61784-3-1:2010); English version EN 61784-3-1:2010
Edition 2012-01

Mechanical vibration - Rotor balancing - Part 13: Criteria and safeguards for the in-situ balancing of medium and large rotors (ISO 21940-13:2012)
Edition 2012-08

Ergonomics of the thermal environment - Cold workplaces - Risk assessment and management (ISO 15743:2008); German version EN ISO 15743:2008
Edition 2008-11