Leather - Physical and mechanical test methods for the determination of soiling - Part 1: Rubbing (Martindale) method (ISO 26082-1:2019); German version EN ISO 26082-1:2019
Edition 2019-11

Copper and copper alloys - Determination of zinc content - Part 2: Flame atomic absorption spectrometric method (FAAS); German version EN 15024-2:2018
Edition 2018-06

Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
Edition 2022-08

Leather - Chemical determination of metal content - Part 2: Total metal content (ISO 17072-2:2022); German version EN ISO 17072-2:2022
Edition 2022-12

Footwear - Chemical tests - General principles on the preparation of samples (ISO 21061:2021); German version EN ISO 21061:2021
Edition 2022-03

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for saliva - Isolated human DNA (ISO 4307:2021); German version EN ISO 4307:2021
Edition 2022-02

Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021); German version EN ISO 17226-1:2021
Edition 2021-05

Animal feeding stuffs - Determination of tryptophan content (ISO 13904:2016); German version EN ISO 13904:2016
Edition 2016-06

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016
Edition 2016-12

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014
Edition 2015-02