Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Edition 2007-12

Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024
Edition 2024-03

Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German and English version prEN 18033:2023
Edition 2023-12

Cleanrooms and associated controlled environments - Part 17: Particle deposition rate applications (ISO 14644-17:2021); German version EN ISO 14644-17:2021
Edition 2021-06

Geometrical product specifications (GPS) - Acceptance and reverification tests for coordinate measuring machines (CMM) - Part 7: CMMs equipped with imaging probing systems (ISO 10360-7:2011); German version EN ISO 10360-7:2011
Edition 2011-09

German standard methods for the examination of water, waste water and sludge - Test methods using water organisms (group L) - Part 59: Algal growth inhibition test on microplate with unicellular green fresh water algae (L 59)
Edition 2022-12

Test method for hydraulic setting floor smoothing and/or levelling compounds - Standard mixing procedures; German version EN 1937:1999
Edition 1999-10

Fertilizers - Determination of ammoniacal nitrogen; German version EN 15475:2009
Edition 2009-04

Construction products: Assessment of release of dangerous substances - Analysis of inorganic substances in eluates and digests - Analysis by inductively coupled plasma mass spectrometry (ICP-MS); German version EN 17200:2023
Edition 2024-05

Energy performance of buildings - Energy requirements for lighting - Part 1: Specifications, Module M9; German version EN 15193-1:2017+A1:2021
Edition 2021-11