Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
Edition 2011-05

Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing
Edition 2007-04

Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
Edition 2013-04

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing
Edition 2016-02

Entertainment technology - Audio-, Video- and Communication audio engineering for purposes in theatres and multi-purpose halls - Part 1: Requirements for own productions, co-productions and foreign productions
Edition 2010-07

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
Edition 2018-11

Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability; German and English version prEN 13485:2022
Edition 2022-08

Slate and stone for discontinuous roofing and external cladding - Part 3: Specifications for schist and schistose stones; German and English version prEN 12326-3:2021
Edition 2021-06

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
Edition 2021-03

Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing
Edition 2022-08