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Draft standard

DIN ISO 8870

Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006); Text in German and English
Edition 2024-03

Standards [New]

DIN EN ISO 22007-1

Plastics - Determination of thermal conductivity and thermal diffusivity - Part 1: General principles (ISO 22007-1:2024); German version EN ISO 22007-1:2024
Edition 2024-07

Standards [CURRENT]

DIN 25457-1

Activity measurement methods for the clearance of radioactive substances and nuclear facility components - Part 1: Fundamentals
Edition 2024-05

Standards [CURRENT]

DIN 65064

Aerospace - Potting compounds for care and edge filling for sandwich structures - Technical specification
Edition 1998-09

Standards [CURRENT]

DIN 29970

Aerospace - Honeycomb cores of polyamide paper, phenolic resin coated - Technical specification
Edition 1998-09

Standards [CURRENT]

DIN EN 2258

Aerospace series - Circular tubes for fluids in aluminium and aluminium alloys; diameter 3,2 mm ≤ D ≤ 100 mm, thickness 0,6 mm ≤ a ≤ 2,5 mm; dimensions; German version EN 2258:1997
Edition 1997-03

Standards [CURRENT]

DIN 15405-2

Lifting hooks; In-service inspection of laminated hooks
Edition 1988-11

Standards [CURRENT]

DIN EN ISO 17664-2

Processing of health care products - Information to be provided by the medical device manufacturer for the processing of medical devices - Part 2: Non-critical medical devices (ISO 17664-2:2021); German version EN ISO 17664-2:2023
Edition 2024-04

Standards [CURRENT]

DIN 38415-3

German standard methods for the examination of water, waste water and sludge - Sub-animal testing (group T) - Part 3: Determination of the genotype potential of water and waste water components with the umu-test (T 3)
Edition 1996-12

Standards [New]

DIN EN 17855

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

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