Maritime navigation and radiocommunication equipment and systems - General requirements - Methods of testing and required test results (IEC 60945:2002); German version EN 60945:2002); Corrigendum to DIN EN 60945:2003-07
Edition 2010-01

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting
Edition 2003-08

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting
Edition 2003-08

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
Edition 2004-11

Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing
Edition 2006-06

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing
Edition 2018-03

Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
Edition 2004-11

Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing
Edition 2011-10

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
Edition 2016-02

Transmission of audio and/or video and related signals using infra-red radiation - Part 1: General (IEC 61603-1:1997); German version EN 61603-1:1997
Edition 1997-09