Food processing machinery - Dough mixers - Safety and hygiene requirements; German version EN 453:2014
Edition 2015-04

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements; German version EN 12855:2003+A1:2010
Edition 2011-02

Founding - Malleable cast irons; German version EN 1562:2019
Edition 2019-06

Agricultural machinery - Safety - Part 1: General requirements (ISO 4254-1:2013 + Amd 1:2021); German version EN ISO 4254-1:2015 + A1:2021
Edition 2022-12

Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
Edition 2022-03

LPG equipment and accessories - LPG propulsion systems for boats, yachts and other watercraft - Installation requirements; German version EN 15609:2021
Edition 2022-02

Characterization of waste - Leaching - Compliance test for leaching of granular waste materials and sludges - Part 3: Two stage batch test at a liquid to solid ratio of 2 l/kg and 8 l/kg for materials with high solid content with particle size below 4 mm (without or with size reduction); German version EN 12457-3:2002
Edition 2021-03

Polymer modified bituminous thick coatings for waterproofing - Definitions and requirements; German version EN 15814:2011+A2:2014
Edition 2015-03

Workplace exposure - Measurement of exposure by inhalation to chemical agents - Strategy for testing compliance with occupational exposure limit values; German version EN 689:2018+AC:2019
Edition 2020-01

Workplace exposure - Measurement of exposure by inhalation of nano-objects and their aggregates and agglomerates - Metrics to be used such as number concentration, surface area concentration and mass concentration; German version EN 16966:2018
Edition 2019-01