Dryers and ovens, in which flammable substances are released - Safety requirements; German version EN 1539:2015
Edition 2016-02

Vinegar - Isotopic analysis of acetic acid and water - Part 3: ¹⁸O-IRMS analysis of water in wine vinegar; German version EN 16466-3:2013
Edition 2013-03

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
Edition 2006-02

Respiratory protective devices - Nomenclature of components; German version EN 134:2024
Edition 2024-06

Soil quality - Determination of soil microbial biomass - Part 2: Fumigation-extraction method (ISO 14240-2:1997); German version EN ISO 14240-2:2011
Edition 2011-09

Household biogas system requirements: design, installation, operation, maintenance and safety (ISO 23590:2020); German version EN ISO 23590:2021
Edition 2022-11

Water quality - Sampling - Part 1: Guidance on the design of sampling programmes and sampling techniques (ISO 5667-1:2023); German and English version EN ISO 5667-1:2023
Edition 2023-09

Respiratory protective devices - Fresh air hose breathing apparatus for use with full face mask, half mask or mouthpiece assembly - Requirements, testing, marking; German version EN 138:1994
Edition 1994-12

Respiratory protective devices - list of equivalent terms; German version EN 135:1998
Edition 1999-02

Respiratory protective devices - Fullface masks - Requirements, testing, marking; German version EN 136:1997
Edition 1998-04