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UNE 33131
TEST METHODS OF VINIC VINEGARS. DETERMINATION OF SYNTHETIC ACETID ACID BY ITS C-14 CONTENT.
Edition
1982-04-15
UNE 33132
TEST METHODS OF WINE VINEGARS. DETERMINATION OF ETHANOL.
Edition
1983-05-15
UNE 33134
TEST METHODS OF WINE VINEGARS. DETERMINATION OF CHLORYDES.
Edition
1983-05-15
UNE 33135
DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
Edition
1984-04-15
UNE 33137
DETERMINATION OF IRON IN VINEGARS.
Edition
1984-04-15
UNE 34078
TEST METHODS FOR CHOCOLATES. HUMIDITY DETERMINATION.
Edition
1974-10-15
UNE 34079
ANALYSIS METHODS FOR CHOCOLATES. ASH DETERMINATION.
Edition
1976-06-15
UNE 34080
ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
Edition
1974-10-15
UNE 34096-7
SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
Edition
1981-09-15
UNE 34106
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.
Edition
1981-11-15