TEST METHODS OF VINIC VINEGARS. DETERMINATION OF SYNTHETIC ACETID ACID BY ITS C-14 CONTENT.
Edition 1982-04-15

TEST METHODS OF WINE VINEGARS. DETERMINATION OF ETHANOL.
Edition 1983-05-15

TEST METHODS OF WINE VINEGARS. DETERMINATION OF CHLORYDES.
Edition 1983-05-15

DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
Edition 1984-04-15

DETERMINATION OF IRON IN VINEGARS.
Edition 1984-04-15

TEST METHODS FOR CHOCOLATES. HUMIDITY DETERMINATION.
Edition 1974-10-15

ANALYSIS METHODS FOR CHOCOLATES. ASH DETERMINATION.
Edition 1976-06-15

ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
Edition 1974-10-15

SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
Edition 1981-09-15

AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.
Edition 1981-11-15