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DIN 18873-19
Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances
Edition
2016-09
DIN 18873-20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
Edition
2016-09
DIN 18873-21
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)
Edition
2022-08
DIN 18873-22
Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices
Edition
2023-12
DIN 18874
Equipment for commercial kitchens - Insertion trays - Dimensions
Edition
2023-10
DIN 18875
Equipment for commercial kitchens - Interface for power optimization
Edition
2015-05
DIN 18876
Equipment for commercial kitchens - Portable non-integrated oil-/fat- filter appliances - Requirements and testing
Edition
2018-06
DIN 18879-1
Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
Edition
2007-12
DIN/TS 18898
Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture
Edition
2021-09
DIN 20311
Drill tubes with diameters exceeding 100 mm for large hole boring in mining
Edition
2002-11
