Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
Edition 1996-10

Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
Edition 1996-10

Information and documentation - Bibliographic control characters (ISO 6630:1986)
Edition 1997-12

Information technology - Character repertoire and coding for interworking with telex services; German version EN 1922:1997
Edition 1997-12

Analysis of honey - Determination of free acidity
Edition 2021-03

Essential oils - Principles of nomenclature (ISO 3218:2014); German version EN ISO 3218:2014
Edition 2014-11

Zinc and zinc alloys - Part 2: Analysis by inductively coupled plasma optical emission spectrometry (ISO 3815-2:2005); German version EN ISO 3815-2:2005
Edition 2005-10

Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
Edition 1998-01

Pigments - Comparison of the colour of pigments in mass-tone systems - Part 2: Black pigments
Edition 2020-11

Plastics - Generic identification and marking of plastics products (ISO 11469:2016); German version EN ISO 11469:2016
Edition 2017-01