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DIN EN 1376
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
Edition
1996-10
DIN EN 1378
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
Edition
1996-10
DIN ISO 6630
Information and documentation - Bibliographic control characters (ISO 6630:1986)
Edition
1997-12
DIN EN 1922
Information technology - Character repertoire and coding for interworking with telex services; German version EN 1922:1997
Edition
1997-12
DIN 10756
Analysis of honey - Determination of free acidity
Edition
2021-03
DIN EN ISO 3218
Essential oils - Principles of nomenclature (ISO 3218:2014); German version EN ISO 3218:2014
Edition
2014-11
DIN EN ISO 3815-2
Zinc and zinc alloys - Part 2: Analysis by inductively coupled plasma optical emission spectrometry (ISO 3815-2:2005); German version EN ISO 3815-2:2005
Edition
2005-10
DIN EN ISO 1666
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
Edition
1998-01
DIN 55985-2
Pigments - Comparison of the colour of pigments in mass-tone systems - Part 2: Black pigments
Edition
2020-11
DIN EN ISO 11469
Plastics - Generic identification and marking of plastics products (ISO 11469:2016); German version EN ISO 11469:2016
Edition
2017-01