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DIN 10743
Analysis of honey - Determination of water-insoluble solids
Edition
2013-05
DIN 10744
Analysis of honey - Determination of honey transmission for approximate calculation of honey colour in mm pound-degrees
Edition
2022-02
DIN 10751-1
Analysis of honey - Determination of content of hydroxymethylfurfural - Part 1: Winkler photometric method
Edition
2021-06
DIN 10751-3
Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
Edition
2018-09
DIN 10752-1
Analysis of honey - Determination of water content - Part 1: Analogue refractometric method
Edition
2018-09
DIN 10752-2
Analysis of honey - Determination of water content - Part 2: Digital refractometric method
Edition
2024-04
DIN 10754
Analysis of honey - Determination of proline content
Edition
2023-04
DIN 10756
Analysis of honey - Determination of free acidity
Edition
2021-03
DIN 10758
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
Edition
2023-09
DIN 10762
Analysis of honey - Determination of ethanol content - Enzymatic method
Edition
2021-03
