Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
Edition 2014-03

Soil quality - Gas chromatographic determination of the content of volatile aromatic hydrocarbons, naphthalene and volatile halogenated hydrocarbons - Purge-and-trap method with thermal desorption (ISO 15009:2016); German version EN ISO 15009:2016
Edition 2016-07

Footwear - Critical substances potentially present in footwear and footwear components - Part 1: Determination of phthalate with solvent extraction (ISO 16181-1:2021); German version EN ISO 16181-1:2021
Edition 2021-07

Surface active agents - Determination of dialkyl-tetralins content in linear alkylbenzene by high performance liquid chromatography (HPLC); German version EN 13405:2002
Edition 2003-04

Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019); German version EN ISO 17059:2019
Edition 2019-12

Plastics - Determination of the ultimate anaerobic biodegradation under high-solids anaerobic-digestion conditions - Method by analysis of released biogas (ISO 15985:2014); German version EN ISO 15985:2017
Edition 2018-02

Leather - Chemical tests - Determination of pesticide residues content (ISO 22517:2019); German version EN ISO 22517:2021
Edition 2021-11

Chemicals used for treatment of water intended for human consumption - Ethanol; German version EN 13176:2015
Edition 2015-05

Soil quality - Determination of content of hydrocarbon in the range C₁₀ to C₄₀ by gas chromatography (ISO 16703:2004); German version EN ISO 16703:2011
Edition 2011-09

Footwear - Critical substances potentially present in footwear and footwear components - Test method to quantitatively determine polycyclic aromatic hydrocarbons (PAHs) in footwear materials (ISO 16190:2021); German version EN ISO 16190:2021
Edition 2022-02