Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems (ISO 5667-5:2006)
Edition 2011-02

Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023); German version EN ISO 8586:2023
Edition 2023-09

Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment; German and English version EN 4855-02:2020
Edition 2020-04

Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware; German version EN 15284:2007
Edition 2007-07

Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
Edition 1999-07

Glass packaging - Finishes for bottles - Screw thread finishes for bottles for non-carbonated liquids; German version EN 15543:2008 + AC:2008
Edition 2009-09

Aerospace series - ECO efficiency of catering equipment - Part 05: Trash compactor; English version prEN 4855-05:2024
Edition 2024-08

Aerospace series - ECO efficiency of catering equipment - Part 06: Espresso maker; English version prEN 4855-06:2024
Edition 2024-08

Water quality - Determination of trace elements using atomic absorption spectrometry with graphite furnace (ISO 15586:2003); German version EN ISO 15586:2003
Edition 2004-02

Biogas - Biogas production, conditioning, upgrading and utilization - Terms, definitions and classification scheme (ISO 20675:2018); German version EN ISO 20675:2021
Edition 2022-11