Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
Edition 2009-01

Bituminous mixtures - Test methods - Part 20: Indentation using cube or Marshall specimens; German version EN 12697-20:2020
Edition 2020-05

Testing of plastics - Determination of plasticizer sorption and rate of plasticizer sorption in the heat of vinyl chloride (VC) polymers - Part 1: Planetary mixer method
Edition 2015-07

Soft ice cream machines - Performance and evaluation of energy consumption; German version EN 16764:2016
Edition 2016-05

Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption; German version EN 16754:2016
Edition 2016-05

Coating powders - Part 13: Particle size analysis by laser diffraction (ISO 8130-13:2019); German version EN ISO 8130-13:2019
Edition 2019-08

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018
Edition 2018-06

Coating powders - Part 5: Determination of flow properties of a powder/air mixture (ISO 8130-5:2021); German version EN ISO 8130-5:2021
Edition 2021-10

Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 3: Determination of the relative tinting strength of white pigments; German version EN 14469-3:2004
Edition 2004-08

Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
Edition 1994-10