Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
Edition 2020-12

Laboratory medicine - Requirements for the competence of calibration laboratories using reference measurement procedures (ISO 15195:2018); German version EN ISO 15195:2019
Edition 2019-07

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018); German version EN ISO 3961:2018
Edition 2018-11

Haemostaseology - Determination of factor VIII coagulant activity (FVIII:C) - Part 2: Reference measurement procedure using a synthetic peptide substrate; Text in German and English
Edition 2020-04

Haemostaseology - Reference plasma - Part 1: Requirements, preparation
Edition 2000-03

Solvents for paints and varnishes - Acetic esters - Delivery specification, further requirements and methods of test
Edition 2009-07

Solvents for paints and varnishes - Ketones - Gas chromatographic determination of the degree of purity
Edition 2009-08

Foodstuffs - Determination of aflatoxin B₁, and the total content of aflatoxins B₁, B₂, G₁ and G₂ in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011
Edition 2011-09

Gas analysis - Preparation of calibration gas mixtures using dynamic volumetric methods - Part 11: Electrochemical generation (ISO 6145-11:2005); German version EN ISO 6145-11:2008
Edition 2008-11

Optics and photonics - Microlens arrays - Part 3: Test methods for optical properties other than wavefront aberrations (ISO 14880-3:2006); German version EN ISO 14880-3:2006
Edition 2006-08