Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
Edition 2008-03

Hospital cleaning - Requirements for cleaning and disinfection cleaning in hospitals and other health care facilities
Edition 2021-09

Vitreous and porcelain enamels - Terminology - Part 1: Terms and definitions (ISO 19496-1:2017); German version EN ISO 19496-1:2017
Edition 2017-08

Chemicals used for treatment of water intended for human consumption - Silver salts for intermittent use; German version EN 15030:2012+A1:2015
Edition 2015-05

Solid recovered fuels - Methods for the determination of biomass content (ISO 21644:2021, Corrected version 2021-03); German version EN ISO 21644:2021
Edition 2021-07

Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
Edition 2017-04

Health informatics - International patient summary (ISO 27269:2021); German version EN ISO 27269:2022
Edition 2022-08

Plastics - Phenolic moulding materials - Determination of acetone-soluble matter (apparent resin content of material in the unmoulded state) (ISO 308:1994); German version EN ISO 308:1997
Edition 1998-03

Method of testing cement - Part 2: Chemical analysis of cement; German version EN 196-2:2013
Edition 2013-10

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1); German version EN 13610:2002
Edition 2003-06