Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; German version EN 12853:2001+A1:2010
Edition 2012-02

Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006+A1:2010
Edition 2010-11

Food processing machinery - Baguette slicers - Safety and hygiene requirements; German version EN 14655:2005+A1:2010
Edition 2010-11

Welded stainless steel tubes for the conveyance of water and other aqueous liquids - Technical delivery conditions; German version EN 10312:2002 + A1:2005
Edition 2005-12

Hardware for furniture - Strength and durability of extension elements and their components; German version EN 15338:2007+A1:2010
Edition 2010-06

Gypsum based adhesives for gypsum blocks - Definitions, requirements and test methods; German version EN 12860:2001 + AC:2002
Edition 2002-07

Sterilization of health care products - Chemical indicators - Part 3: Class 2 indicator systems for use in the Bowie and Dick-type steam penetration test (ISO 11140-3:2007, including Cor 1:2007); German version EN ISO 11140-3:2009
Edition 2009-09

Safety of machinery - Anthropometric requirements for the design of workstations at machinery (ISO 14738:2002 + Cor. 1:2003 + Cor. 2:2005); German version EN ISO 14738:2008
Edition 2009-07

Determination of explosion characteristics of dust clouds - Part 1: Determination of the maximum explosion pressure pₘₐₓ of dust clouds; German version EN 14034-1:2004+A1:2011
Edition 2011-04

Determination of explosion characteristics of dust clouds - Part 3: Determination of the lower explosion limit LEL of dust clouds; German version EN 14034-3:2006+A1:2011
Edition 2011-04