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Standards [CURRENT]

DIN 50933

Measurement of coating thicknesses - Measurement of the thickness of coatings by difference measurement using a stylus instrument
Edition 2015-08

Standards [CURRENT]

DIN 4871

Non-destructive testing - Qualification of NDT personnel in Civil Engineering (NDT-CE)
Edition 2022-09

Standards [CURRENT]

DIN EN ISO 3452-2

Non-destructive testing - Penetrant testing - Part 2: Testing of penetrant materials (ISO 3452-2:2021); German version EN ISO 3452-2:2021
Edition 2022-02

Standards [CURRENT]

DIN EN 13623

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1); German version EN 13623:2020
Edition 2020-12

Standards [CURRENT]

DIN EN 16711-3

Textiles - Determination of metal content - Part 3: Determination of lead release by artificial saliva solution; German version EN 16711-3:2019
Edition 2019-08

Standards [CURRENT]

DIN EN ISO 11641

Leather - Tests for colour fastness - Colour fastness to perspiration (ISO 11641:2012); German version EN ISO 11641:2012
Edition 2013-02

Standards [CURRENT]

DIN EN ISO 20837

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006
Edition 2006-08

Standards [CURRENT]

DIN 30670-1

Polyethylen coatings of steel pipes and fittings - Part 1: Requirements and testings of factory-applied extruded coatings
Edition 2024-01

Standards [CURRENT]

DIN 30670-2

Polyethylen coatings of steel pipes and fittings - Part 2: Requirements and testings of factory-applied sintered or flame sprayed coatings
Edition 2024-01

Standards [CURRENT]

DIN EN 1276

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2019
Edition 2019-11

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