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DIN SPEC 91473
Characteristics of fresh and dry baker's yeast; Text in English
Edition
2022-08
DIN CEN/TS 16233-2 ; DIN SPEC 91050-2:2011-09
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin; German version CEN/TS 16233-2:2011
Edition
2011-09
DIN CEN ISO/TS 16791
Health informatics - Requirements for international machine-readable coding of medicinal product package identifiers (ISO/TS 16791:2020); German version CEN ISO/TS 16791:2020
Edition
2021-02
DIN IEC/TS 63314
AAL requirements for education and training of persons working in the field of AAL (IEC SyCAAL/255/CD:2021); Text in German and English
Edition
2022-09
DIN CEN/TS 17500
Quality of care and support for older persons; English version CEN/TS 17500:2021
Edition
2022-02
DIN CEN/TS 17697
Animal feeding stuffs - Methods of sampling and analysis - PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli in animal feeds; German version CEN/TS 17697:2023
Edition
2023-09
DIN SPEC 91380
Serious Games Metadata Format
Edition
2018-06
DIN CEN/TS 17722
Plant biostimulants - Determination of mycorrhizal fungi; German version CEN/TS 17722:2022
Edition
2022-07
DIN CEN/TS 15633-3 ; DIN SPEC 10700-2:2012-10
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
Edition
2012-10
DIN CEN ISO/TS 29843-1 ; DIN SPEC 91201-1:2014-12
Soil quality - Determination of soil microbial diversity - Part 1: Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis (ISO/TS 29843-1:2010); German version CEN ISO/TS 29843-1:2014
Edition
2014-12