Characteristics of fresh and dry baker's yeast; Text in English
Edition 2022-08

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin; German version CEN/TS 16233-2:2011
Edition 2011-09

Health informatics - Requirements for international machine-readable coding of medicinal product package identifiers (ISO/TS 16791:2020); German version CEN ISO/TS 16791:2020
Edition 2021-02

AAL requirements for education and training of persons working in the field of AAL (IEC SyCAAL/255/CD:2021); Text in German and English
Edition 2022-09

Quality of care and support for older persons; English version CEN/TS 17500:2021
Edition 2022-02

Animal feeding stuffs - Methods of sampling and analysis - PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli in animal feeds; German version CEN/TS 17697:2023
Edition 2023-09

Serious Games Metadata Format
Edition 2018-06

Plant biostimulants - Determination of mycorrhizal fungi; German version CEN/TS 17722:2022
Edition 2022-07

Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
Edition 2012-10

Soil quality - Determination of soil microbial diversity - Part 1: Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis (ISO/TS 29843-1:2010); German version CEN ISO/TS 29843-1:2014
Edition 2014-12