Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography
Edition 1997-05-15

Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
Edition 1998-02-15

Fruit and vegetable juices. Method for determination of ash
Edition 1995-01-15

Fruit and vegetable juices. Determination of centrifugable pulp content
Edition 1998-02-15

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Edition 2010-11-01

Method for determination of sulfate content of fruit and vegetable juices
Edition 1995-01-15

Method for determination of proline content in fruit and vegetable juices: spectrometric method
Edition 1995-01-15

Method determination of the pH-value of fruit and vegetable juices
Edition 1995-01-15

Method for determination of the relative density of fruit and vegetable juices
Edition 1995-01-15

Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
Edition 1995-01-15