Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
Edition 2023-11

Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
Edition 1991-05

Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
Edition 1992-10

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
Edition 2022-11

Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
Edition 2010-07

Guidance for recommended microbiological test methods for spices and condiments
Edition 2020-12

Analysis of spices and condiments - Determination of moisture content - Entrainment method
Edition 2000-08

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
Edition 1999-09

Determination of the water dispersion in butter; indicator paper method
Edition 1985-08