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PD CEN/TS 16707
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
Edition
2014-10-31
BS EN ISO 24276+A1
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
Edition
2006-03-06
BS EN 12682
Biotechnology. Modified organisms for application in the environment. Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
Edition
1998-12-15
BS EN 12683
Biotechnology. Modified organisms for application in the environment. Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
Edition
1998-12-15
BS EN 12685
Biotechnology. Modified organisms for application in the environment. Guidance for the monitoring strategies for deliberate release of genetically modified micro-organisms, including viruses
Edition
1998-12-15
BS EN 12686
Biotechnology. Modified organisms for application in the environment. Guidance for the sampling strategies for deliberate releases of genetically modified micro-organisms, including viruses
Edition
1998-12-15
BS EN 12687
Biotechnology. Modified organisms for application in the environment. Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
Edition
1998-12-15
BS EN 12305
Biotechnology. Modified organisms for application in the environment. Guidance for the sampling strategies for deliberate releases of genetically modified plants
Edition
1998-03-15
BS EN 12468
Biotechnology. Modified organisms for application in the environment. Guidance for the monitoring strategies for deliberate releases of genetically modified plants
Edition
1998-04-15
PD CR 13426
Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
Edition
1999-04-15