Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (Phase 2, step 1); German version EN 14675:2015
Edition 2015-06

Tobacco - Determination of the content of total alkaloids as nicotine - Continuous-flow analysis method (ISO 15152:2003 + Amd.1:2012 + Amd.2:2018)
Edition 2019-10

Animal feeding stuffs - Methods of sampling and analysis - Determination of iodine in animal feed by ICP-MS; German version EN 17050:2017
Edition 2017-11

Water quality - Determination of chromium - Atomic absorption spectrometric methods; German version EN 1233:1996
Edition 1996-08

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
Edition 2014-03

General methods of test for pigments and extenders - Part 4: Determination of acidity or alkalinity of the aqueous extract (ISO 787-4:1981); German version EN ISO 787-4:2017
Edition 2018-01

Fertilizers - Extraction of total calcium, total magnesium, total sodium and total sulfur in the forms of sulfates; German version EN 15960:2011
Edition 2024-05

Alloyed steels - Determination of nickel content - Inductively coupled plasma optical emission spectrometric method; German version EN 10361:2015
Edition 2016-02

General methods of test for pigments and extenders - Part 14: Determination of resistivity of aqueous extract (ISO 787-14:2019); German version EN ISO 787-14:2019
Edition 2019-06

Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
Edition 2002-04