Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005
Edition 2006-02

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
Edition 2016-03

Railway applications - Railway Rolling stock - Draw gear and screw coupling; German version EN 15566:2022
Edition 2022-10

Water Quality - Guidance standard on monitoring freshwater pearl mussel (Margaritifera margaritifera) populations and their environment; German version EN 16859:2017
Edition 2017-07

Foot and leg protectors - Requirements and test methods for footwear components - Part 1: Metallic toecaps (ISO 22568-1:2019; Corrected version 2020-11); German version EN ISO 22568-1:2019
Edition 2021-03

Railway applications - Designation system for railway vehicles - Part 2: Product groups; German version EN 15380-2:2006
Edition 2006-06

Water quality - Guidance on sampling of mesozooplankton from marine and brackish water using mesh; German version EN 17218:2019
Edition 2020-09

Determination of slip resistance of pedestrian surfaces - Methods of evaluation; German version EN 16165:2021
Edition 2023-02

Road marking materials - Paint, thermoplastic and cold plastic materials - Physical properties; German version EN 1871:2020
Edition 2020-12

Safety of machinery - Safety requirements for cold flat rolling mills; German version EN 15094:2022
Edition 2023-12