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DIN 10342
Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
Edition
2021-11
DIN 10750-1
Analysis of honey - Determination of diastase activity - Part 1: Schade method
Edition
2024-09
DIN 10750-1
Analysis of honey - Determination of diastase activity - Part 1: Schade method
Edition
2018-09
DIN 10751-1
Analysis of honey - Determination of content of hydroxymethylfurfural - Part 1: Winkler photometric method
Edition
2021-06
DIN 10759
Analysis of honey - Determination of saccharase activity - Siegenthaler method
Edition
2016-12
DIN 10772-1
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
Edition
2009-06
DIN 10772-2
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
Edition
2005-05
DIN 11699
Determination of barium, nickel and other elements in cosmetics and tattoo products by atomic emission spectrometry with inductively coupled plasma (ICP-OES) after pressure digestion
Edition
2020-10
DIN 12485
Kipp gas generators
Edition
1970-03
DIN 12596
Laboratory glassware; Drechsel gas washing bottle
Edition
1984-01