Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
Edition 2013-12

Film identification - Minimum set of metadata for cinematographic works; German version EN 15744:2009
Edition 2009-07

Container shells for mobile waste containers with a capacity up to 1700 l - Performance requirements and test methods; German version EN 15132:2006
Edition 2006-12

Temperature measurement - Part 1: Survey of laser spectroscopic methods
Edition 2000-04

Algae and algae products - Terms and definitions; German version EN 17399:2020
Edition 2020-05

Outdoor candles - Product safety labels; German version EN 17617:2021, with CD-ROM
Edition 2022-03

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
Edition 2015-06

Agglomerated stone - Terminology and classification; German version EN 14618:2009
Edition 2009-10

Workplace atmospheres - Determination of diesel particulate matter - General requirements; German version EN 14530:2004
Edition 2004-06

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007); German version EN ISO 22005:2007
Edition 2007-10