Ergonomics of human-system interaction - Part 960: Framework and guidance for gesture interactions (ISO 9241-960:2017); German version EN ISO 9241-960:2017
Edition 2018-01

Ease of operation of everyday products - Part 1: Design requirements for context of use and user characteristics (ISO 20282-1:2006)
Edition 2008-10

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements; German version EN 12983-1:2023
Edition 2023-07

Guidance on social responsibility (ISO 26000:2010); German version EN ISO 26000:2020
Edition 2021-04

Facility Management - Part 4: Taxonomy, Classification and Structures in Facility Management; German version EN 15221-4:2011
Edition 2011-12

High-pressure decorative laminates (HPL) - Sheets based on thermosetting resins (usually called laminates) - Part 2: Determination of properties; German version EN 438-2:2016+A1:2018
Edition 2019-03

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014 + Amd 1:2020); German version EN ISO 11136:2017 + A1:2020
Edition 2020-11

Walk-in cold rooms - Definition, thermal insulation performance and test methods - Part 1: Prefabricated cold room kits; German version EN 16855-1:2017
Edition 2017-05

Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019); German version EN ISO 9167:2019
Edition 2020-03

Health informatics - Identification of medicinal products - Data elements and structures for the unique identification and exchange of regulated information on substances (ISO 11238:2018); German version EN ISO 11238:2018
Edition 2018-11