Steels and cast irons - Determination of chromium content - Flame atomic absorption spectrometric method (FAAS); German version EN 10188:2024
Edition 2024-10

Adhesives - Short term method for measuring the emission properties of low-solvent or solvent-free adhesives after application - Part 4: Determination of volatile diisocyanates; German version EN 13999-4:2007+A1:2009
Edition 2009-08

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
Edition 1998-12

Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry; German version EN 16274:2021
Edition 2021-11

Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017
Edition 2017-07

Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 1: General requirements (ISO 17294-1:2024); German version EN ISO 17294-1:2024
Edition 2024-07

Water quality - Determination of nitrite nitrogen and nitrate nitrogen and the sum of both by flow analysis (CFA and FIA) and spectrometric detection (ISO 13395:1996); German version EN ISO 13395:1996
Edition 1996-12

Water quality - Determination of phenol index by flow analysis (FIA and CFA) (ISO 14402:1999); German version EN ISO 14402:1999
Edition 1999-12

Steel and cast iron - Determination of copper - 2,2'-Biquinoline spectrophotometric method (ISO 4946:2016); German version EN ISO 4946:2016
Edition 2016-08

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
Edition 2009-03