Joint preparation - Groove forms on copper and copper alloys - Part 3: Gas welding and gas-shielded arc welding
Edition 2006-01

Determination of fat content of cream; weighing method according to Roeder
Edition 1976-06

Urban Rail - General requirements
Edition 2023-10

Determination of acid soluble β-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
Edition 1997-12

Energy efficiency classes for technical insulation systems - Calculation method and applications; German version EN 17956:2024
Edition 2024-10

Field acceptance tests of storage pumps
Edition 1971-10

Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
Edition 2016-07

Analysis of tea - Preparation of ground sample of defined dry matter content
Edition 2016-07

Vitreous and porcelain enamels - Sliding friction wear test using an abrasion wheel
Edition 2015-01

Testing of carbonaceous materials - Determination of content of matter insoluble in quinoline - Binding and impregnating materials
Edition 2014-09