Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Edition 2009-03

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008
Edition 2009-03

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
Edition 2009-03

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
Edition 2010-11

Crude petroleum - Determination of water - Distillation method (ISO 9029:1990); German version EN ISO 9029:1995
Edition 1995-11

Printed boards - Part 4: Rigid multilayer printed boards with interlayer connections; sectional specification; section 1: Capability detail specification; performance levels A, B and C (IEC 62326-4-1:1996); German version EN 62326-4-1:1997
Edition 1997-08

Terminal Equipment (TE) - Processable data - File transfer; English version ETS 300075:1994
Edition 1994-09

Universal serial bus interfaces for data and power - Part 1-2: Common components - USB Power Delivery specification (IEC 62680-1-2:2017); English version EN 62680-1-2:2017
Edition 2018-07

Optical circuit boards - Part 2-1: Measurements - Optical attenuation and isolation (IEC 62496-2-1:2011); German version EN 62496-2-1:2011
Edition 2012-06

Methods of measurement for radio equipment used in satellite earth stations; measurement common to sub-systems and combinations of sub-systems; measurement in the r.f. range; identical with IEC 60510-1-2:1984
Edition 1988-12