Sterilization of health care products - Dry heat - Requirements for the development, validation and routine control of a sterilization process for medical devices (ISO 20857:2010); German version EN ISO 20857:2013
Edition 2013-08

Fire detection and fire alarm systems - Part 26: Carbon monoxide detectors - Point detectors; German version EN 54-26:2015
Edition 2015-11

Fire detection and fire alarm systems - Part 27: Duct smoke detectors; German version EN 54-27:2015
Edition 2015-05

Fire detection and fire alarm systems - Part 29: Multi-sensor fire detectors - Point detectors using a combination of smoke and heat sensors; German version EN 54-29:2015
Edition 2015-06

Fire detection and fire alarm systems - Part 30: Multi-sensor fire detectors - Point detectors using a combination of carbon monoxide and heat sensors; German version EN 54-30:2015
Edition 2015-11

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
Edition 2014-09

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023
Edition 2024-07

Corrosion tests in artificial atmospheres - Salt spray tests (ISO 9227:2022); German version EN ISO 9227:2022
Edition 2023-03

Child use and care articles - Soothers for babies and young children - Safety requirements and test methods; German version EN 1400:2013+A2:2018
Edition 2018-11

Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
Edition 2006-06