Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
Edition 2023-01

Ergonomics methods - Part 2: A methodology for work analysis to support design; German version EN 16710-2:2016
Edition 2016-10

Ferronickel shot - Sampling for analysis (ISO 8049:2016); German version EN ISO 8049:2016
Edition 2016-12

Information technology - Security techniques - Guidance on assuring suitability and adequacy of incident investigative method (ISO/IEC 27041:2015); German version EN ISO/IEC 27041:2016
Edition 2016-12

Geometrical product specification (GPS) - Surface texture: Areal - Part 70: Material measures (ISO 25178-70:2014); German version EN ISO 25178-70:2014
Edition 2014-06

Workplace exposure - Assessment of sampler performance for measurement of airborne particle concentrations - Part 5: Aerosol sampler performance test and sampler comparison carried out at workplaces; German version EN 13205-5:2014
Edition 2014-09

Mechanical vibration - Rotor balancing - Part 13: Criteria and safeguards for the in-situ balancing of medium and large rotors (ISO 21940-13:2012)
Edition 2012-08

Intelligent transport systems - After-theft systems for the recovery of stolen vehicles - Part 3: Interface and system requirements in terms of short range communication system; German version EN 15213-3:2013
Edition 2013-08

Geometrical product specifications (GPS) - Surface texture: Areal - Part 602: Nominal characteristics of non-contact (confocal chromatic probe) instruments (ISO 25178-602:2010); German version EN ISO 25178-602:2010
Edition 2011-01

Machines for surface cleaning and pretreatment of industrial items using liquids and vapours - Part 4: Safety of machines using halogenated solvents; German version EN 12921-4:2005+A1:2008
Edition 2010-06