Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition 2016-05

Inland navigation vessels - Minimum requirements for habitations
Edition 2016-11

Ships and marine technology - Steel expansion joints
Edition 2014-02

Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
Edition 2015-08

Paper and pulps - Relevant environmental aspects and environmental parameters for paper
Edition 2013-12

Medical instruments - Part 1: Dissection forceps, straight
Edition 2017-11

Medical instruments - Part 1: Scissors for preparations without carbide inserts
Edition 2017-11

Medical instruments - Part 1: Surgical scissors, straight without carbide inserts
Edition 2017-11

Refractory products - Dimensions - Part 2: Skewbacks
Edition 2017-03

Components for hot cells - Requirements on design for remote handling
Edition 2018-03